We called our extreme mechanic at 11:00 a.m. and due to street noise and the difficulty of understanding spanish over the phone all we got out of it was ¨Call back in an hour¨. So we went back to our room and waited. After about 45 minutes I went back to the payphone and this time I was able to talk to Humberto and figure out that our car was done but there was something we had to see. The prospect of taking a cab out to the shop for something that we ¨had to see¨ did`t excite me too much, but it was checkout time and we packed up our stuff (minus our pillows?) and took a cab to Mecanica Extrema. When we arrived, there was an older couple from Washington who had been coming back to Humberto for the last 8 years which made me feel a little better about the whole thing. We got to crawl under the car and he showed us what he had done (service the bearing in the alternator, clean and lube absolutely everything, rotate the tires) and told us that he notices something in the transistor that could cause problems. I don`t really know if that is the name of it or what a transistor does, but by replacing the part the belt was supposed to run more smoothly. I don`t think the van has ever been this clean inside and out.
Our plan for the afternoon was to drive the couple of hours to Puebla and find a place to stay there. We got on the road and drove right past Puebla. Right as it was about to get dark Brooke said, ¨If that is the Volkswagon plant, we`re past Puebla.¨ As Puebla appeared to be a gigantic city, I didn`t have any qualms with this. We spent the night in a Highway Hotel that we were at first a little nervous about leaving our van in the parking lot. When I went back out to get something from the van after sunset and saw an armed guard climb up to the roof of the building next door I let go of any worries.
We got up at the still dark hour of 5:30 so that we would be able to make it to the pyramids outside of Mexico City and up to San Miguel de Allende before night. The morning driving session went incredible as we made it to Teotihuacan by breakfast time. After a stroll in the impressive ruins of Teotihuacan and two steep climbs up pyramids we decided to get back on the road. When we entered the ruins we were almost alone, but by the time we walked back to the car I felt like I was on a slalom course avoiding merchants trying to sell us little flutes and handycrafts. ¨No, I do not want that stone flute that you just coughed on.¨ We figured we had about three hours till we would be relaxing in San Miguel.
Unfortunately we didn`t figure we would be taking an unexpected journey into the heart of Mexico City. We were looking for a turnoff that in the confusion of detours and toll booths we never found. Brooke was searching the maps for an alternate route and we were going to try to cut through the city and back up north. Brooke saw through the thick smog the outline of the largest lineup of skyscrapers she had ever seen and said ¨Jay, turn around, now. We`re not going in there¨ I was able to turn a U-turn and head back out of the city. We ended up going north to the town of Pachuca and a little before this taking an exit and heading west towards the toll road leading to San Miguel de Allende. Hundreds of speedbumps, many unlabeled just follow that guy turns, great directions from a gas station worker, three hours, and a couple miles of unpaved dirt road later we were on the three lane superhigway heading north.
We got into San Miguel de Allende about three hours before sunset with no idea where to stay or what to do in the town. After a tired search for a hotel with parking came up empty we saw a tourist office, our first of the trip. Here we received a hotel guide and the first place we checked out is where we are staying. For the same price as the places without parking we have a huge place with a little living room, loft, and kitchen. Not to mention the restaurant in the courtyard has a guitar, violin, percussion trio that plays every night. We are enjoying the laid back European/Mexican atmosphere of the town and taking advantage of our last couple days in Mexico. Right now we are enjoying tostadas, Oaxaca cheese, great fresh veggies, and cold Mexican beers. Soon we`ll be enjoying Wisconsin Cheeses, brats and cold Wisconsin beers. Sometimes it doesn`t matter where you are.